Chopped Salad Recipe
Roasted corn, guacamole, pico de gallo, black beans, Chihuahua cheese, crispy tortillas
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Ingredients
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Salad Base
Guacamole
Method
Preparing the Guacamole
- 1
Mash the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash with a fork until smooth.
- 2
Assembling the Salad
- 3
Combine Salad Ingredients
In a large salad bowl, combine the roasted corn, black beans, Chihuahua cheese, and pico de gallo. Mix gently to combine.
- 4
Add Guacamole
Spoon the prepared guacamole over the salad mixture and gently fold it in to combine flavors.
- 5
Add Crispy Tortillas
Top the salad with crispy tortillas just before serving for added crunch.