Chocolate Cake Recipe
Rich chocolate cake served with vanilla ice cream
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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Incorporate Boiling Water
Stir in the boiling water until the batter is smooth. The batter will be thin.
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, remove from pans and transfer to a wire rack to cool completely.
Serving
- 7
Prepare to Serve
Once the cake is completely cool, you may frost it with your favorite frosting if desired.
- 8
Slice and Serve
Cut the cake into slices and serve each slice with a scoop of vanilla ice cream. Drizzle with chocolate syrup if desired.