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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Start by rinsing the chicken breasts under cold water and patting them dry with paper towels.
- 2
Marinate the Chicken
In a large bowl, mix together olive oil, minced garlic, lemon juice, salt, black pepper, and dried oregano. Add the chicken breasts to the bowl, ensuring they are well-coated with the marinade. Cover and let marinate for at least 30 minutes in the refrigerator.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- 5
Garnish and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.