Jul 14 2026
Restaurants›Merle's Whiskey Kitchen›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by Merle's Whiskey Kitchen
Time30m
Serves2

Juicy burger with your choice of cheese

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Ingredients

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Burger Patties

Cheese

Burger Assembly

Method

Prepare the Burger Patties

  1. 1

    Mix the Meat

    In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the meat mixture into two equal portions and shape them into round patties, about ¾ inch thick.

Cook the Patties

  1. 3

    Preheat the Grill or Skillet

    Heat a grill or a skillet over medium-high heat until hot.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip the patties and cook for an additional 3-4 minutes for medium doneness.

  3. 5

    Add the Cheese

    In the last minute of cooking, place your choice of cheese slices on top of the patties and cover to allow the cheese to melt.

Assemble the Burger

  1. 6

    Prepare the Buns

    While the patties are cooking, slice the burger buns in half and toast them on the grill or in a toaster if desired.

  2. 7

    Layer the Ingredients

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked burger patty with melted cheese, tomato slices, onion slices, pickles, and desired amounts of ketchup and mustard.

  3. 8

    Complete the Burger

    Top with the other half of the bun and serve immediately.

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