Calumet Small Batch Recipe
Make Calumet Small Batch Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- 2
Prepare Baking Pan
Grease a small baking dish or line it with parchment paper for easy removal of the baked goods.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Mix Wet Ingredients
In another bowl, whisk together the milk, melted unsalted butter, egg, and vanilla extract until smooth.
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the batter tough.
- 6
Add Optional Ingredients
If desired, fold in chocolate chips and/or chopped nuts to the batter until evenly distributed.
Baking
- 7
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 9
Cool
Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- 10
Serve
Slice into squares or bars and serve warm or at room temperature. Enjoy your Calumet Small Batch!