Jul 14 2026
Restaurants›Merle's Whiskey Kitchen›Brisket Burger Recipe

Brisket Burger Recipe

Inspired by Merle's Whiskey Kitchen
Time30m
Serves2

Juicy burger topped with smoked brisket and BBQ sauce.

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Ingredients

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Burger Patty

Toppings

Method

Prepare Burger Patties

  1. 1

    Mix Ingredients

    In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well until all ingredients are thoroughly combined.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape them into burger patties, making a slight indent in the center of each patty to prevent them from puffing up during cooking.

Cook the Patties

  1. 3

    Preheat Grill or Pan

    Preheat your grill or skillet over medium-high heat until hot.

  2. 4

    Cook Patties

    Place the burger patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip them and cook for another 3-4 minutes or until they reach your desired doneness. Add a slice of cheddar cheese on top during the last minute of cooking to let it melt.

Assemble the Burger

  1. 5

    Prepare Buns

    Toast the burger buns lightly on the grill or in a toaster for added texture.

  2. 6

    Add Toppings

    On the bottom half of each toasted bun, layer the cooked burger patty topped with melted cheese, followed by a generous portion of smoked brisket, a drizzle of BBQ sauce, pickles, and sliced onions.

  3. 7

    Finish Assembly

    Cover with the top half of the bun and press down gently. Your brisket burger is now ready to serve!

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