Bourbon Glazed Chicken Recipe
Grilled chicken breast glazed with bourbon sauce.
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Ingredients
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Chicken
Bourbon Glaze
Method
Preparation
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. While the grill is heating, rub the chicken breasts with olive oil, and season them with salt and black pepper on both sides.
Bourbon Glaze
- 2
Make the Glaze
In a medium saucepan, combine the bourbon, brown sugar, soy sauce, minced garlic, grated ginger, and red pepper flakes. Bring the mixture to a boil over medium heat, stirring occasionally.
- 3
Thicken the Glaze
In a small bowl, mix together the cornstarch and water until smooth. Reduce the heat to low and slowly stir the cornstarch mixture into the saucepan. Continue to cook for about 2-3 minutes, or until the glaze thickens. Remove from heat.
Grilling
- 4
Grill the Chicken
Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Glaze the Chicken
During the last few minutes of grilling, brush the bourbon glaze over the chicken breasts, allowing it to caramelize slightly.
Serving
- 6
Serve the Dish
Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken and serve it with additional bourbon glaze drizzled on top.