Bird Dog Small Batch Recipe
Make Bird Dog Small Batch Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Mixture
Seasonings and Binders
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the Bird Dog Small Batch.
- 2
Combine Meat Mixture
In a large mixing bowl, combine the ground chicken, ground turkey, and pork sausage. Mix until well combined.
- 3
Add Seasonings
Add the garlic powder, onion powder, paprika, salt, and black pepper to the meat mixture. Mix thoroughly to ensure even distribution of the seasonings.
- 4
- 5
Optional Add-ins
If using, fold in the chopped fresh parsley and shredded cheese into the meat mixture until evenly distributed.
Forming and Baking
- 6
Shape the Mixture
Using your hands, shape the meat mixture into small patties or balls, about 2 inches in diameter.
- 7
Arrange on Baking Sheet
Place the shaped patties onto a baking sheet lined with parchment paper, ensuring they are spaced out evenly.
- 8
Bake the Patties
Bake in the preheated oven for about 20-25 minutes, or until the patties are cooked through and have a golden-brown exterior.
- 9
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Bird Dog Small Batch as a snack, appetizer, or main dish!