Baker's Recipe
Make Baker's Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (1.5 cups) and sugar (1 tbsp). Sprinkle the active dry yeast (2 tsp) over the water and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour (4 cups) and salt (1 tsp). Mix well to ensure the salt is evenly distributed.
- 3
Combine Mixtures
Make a well in the center of the flour mixture, then pour in the frothy yeast mixture and olive oil (3 tbsp).
- 4
Knead the Dough
Stir the mixture with a wooden spoon until it begins to form a dough. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic. You may need to add a little more flour if the dough is sticky.
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours until it doubles in size.
Assembly & Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 7
Prepare Baking Surface
Once the dough has risen, punch it down to release air. Transfer to a floured surface and roll it out to your desired thickness for the base.
- 8
Add Sauce and Toppings
Spread the tomato sauce (1 cup) evenly over the rolled-out dough. Sprinkle the mozzarella cheese (2 cups) evenly on top. Add fresh basil leaves (1 cup) and finish with grated Parmesan cheese (0.5 cup).
- 9
Bake
Transfer the topped dough onto a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes until the cheese is bubbly and golden brown, and the crust is crispy.
- 10
Serve
Remove from the oven, let it cool slightly, slice, and serve hot. Enjoy your delicious homemade Baker's!