Pernil Recipe

Cooking Instructions for Pernil

1. 1

   Prepare the Marinade

   In a blender, combine garlic cloves, olive oil, adobo seasoning, black pepper, oregano, cumin, salt, and lime juice. Blend until smooth.

2. 2

   Marinate the Pork

   Using a sharp knife, make deep cuts in the pork shoulder. Rub the marinade all over the pork, ensuring it gets into the cuts. Place bay leaves on top. Cover and refrigerate for at least 4 hours, preferably overnight.

3. 3

   Preheat the Oven

   Preheat your oven to 300°F (150°C).

4. 4

   Roast the Pork

   Place the marinated pork shoulder in a roasting pan. Cover with foil and roast for about 6 hours, or until the meat is tender and easily pulls apart.

5. 5

   Crisp the Skin

   Remove the foil and increase the oven temperature to 400°F (200°C). Roast for an additional 30-45 minutes, or until the skin is crispy and browned.

6. 6

   Rest and Serve

   Remove the pork from the oven and let it rest for at least 20 minutes before slicing. Serve warm.