Empanadas Recipe

Preparation

1. 1

   Make the Dough

   In a large bowl, mix flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg and water until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.

2. 2

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add onion, bell pepper, and garlic; sauté until softened. Add ground meat, cumin, paprika, salt, and pepper. Cook until the meat is browned. Remove from heat and let cool.

3. 3

   Assemble the Empanadas

   Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/8 inch thick. Cut out circles using a cutter. Place a tablespoon of filling in the center of each circle. Fold over and crimp the edges to seal. Place on a baking sheet.

4. 4

   Bake

   Brush the tops of the empanadas with beaten egg. Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.