Name: Merengue House Bar & Restaurants Merengue Chimi Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 1 loaf French bread; 1 cup Mayonnaise; 2 tbs Sour orange juice; 2 cloves Garlic cloves, minced; 2 cups Cooked pork (or chicken), shredded; 1 medium Red onion, thinly sliced; 1 medium Tomato, sliced; 1 cup Lettuce, shredded; 1 medium Avocado, sliced; to taste Salt; to taste Black pepper

A premium experience combining Dominican rum tasting, shareable bites, and an Aurora cigar in Pat’e Palo’s Captain’s Lounge, featuring air conditioning and views of Plaza España and the Alcázar de Colón.

Rum & Smoke at the Captain’s Lounge

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A delicious Dominican sandwich featuring a unique blend of flavors.

In a bowl, mix mayonnaise, sour orange juice, minced garlic, salt, and black pepper until well combined.

Prepare the Sauce

Slice the French bread loaf in half lengthwise and toast lightly if desired.

Prepare the Bread

Spread the sauce generously on both halves of the bread. Layer the shredded pork (or chicken), red onion, tomato slices, shredded lettuce, and avocado slices on the bottom half of the bread.

Assemble the Sandwich

Top with the other half of the bread, cut into individual sandwiches, and serve immediately.

Finish the Sandwich

French bread

Mayonnaise

Sour orange juice

Garlic cloves, minced

Cooked pork (or chicken), shredded

Red onion, thinly sliced

Tomato, sliced

Lettuce, shredded

Avocado, sliced

Salt

Black pepper