Sidral Mundet Recipe

Preparation Steps

1. 1

   Prepare the Apples

   Wash and core the fresh apples. Cut them into small pieces or slices to help release their flavors.

2. 2

   Make the Apple Syrup

   In a medium saucepan, combine the chopped apples, sugar, and water. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.

3. 3

   Simmer the Mixture

   Once boiling, reduce the heat and let the mixture simmer for about 20 minutes. Stir in the cinnamon stick and allow the flavors to meld.

4. 4

   Strain the Syrup

   After simmering, remove the saucepan from heat. Strain the mixture through a fine mesh strainer or cheesecloth into a bowl to separate the apple solids from the syrup.

5. 5

   Add Lemon Juice

   Stir in the lemon juice into the strained apple syrup, mixing well to combine.

6. 6

   Combine with Carbonated Water

   In a large pitcher, combine the apple syrup with carbonated water. Adjust the sweetness to taste by adding more syrup if desired.

7. 7

   Serve

   Fill glasses with ice cubes and pour the Sidral Mundet over the ice. Garnish with a slice of apple or a cinnamon stick if desired.