Quesadilla Recipe
melted oaxaca cheese, flour tortillas (add chicken or carnitas 3, steak 5)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla Ingredients
Method
Quesadilla Directions
- 1
Prepare the Filling
If using chicken, carnitas, or steak, ensure that it is cooked and shredded or chopped into small pieces. Season with salt and black pepper to taste.
- 2
Melt the Cheese
Grate or tear the Oaxaca cheese into smaller pieces for easier melting.
- 3
Assemble the Quesadilla
Lay one flour tortilla on a flat surface. Evenly distribute the Oaxaca cheese over half of the tortilla. If using, add the cooked chicken, carnitas, or steak on top of the cheese.
- 4
Fold and Cook
Fold the tortilla in half over the filling. Heat a skillet over medium heat and add 1 tablespoon of olive oil. Once hot, carefully place the folded quesadilla in the skillet.
- 5
Cook Until Golden
Cook for about 2-3 minutes until the bottom is golden and crispy. Carefully flip the quesadilla and add the remaining olive oil if necessary. Cook for another 2-3 minutes until the other side is golden and the cheese is fully melted.
- 6
