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Ingredients
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Mimosa Ingredients
Method
Mimosa Directions
- 1
Prepare Orange Juice
Start by squeezing fresh oranges to obtain 1 cup of fresh orange juice. Ensure there are no seeds in the juice.
- 2
Chill the Glasses
If desired, chill your champagne flutes in the refrigerator for about 10 minutes before serving to keep the mimosa cool.
- 3
Combine the Ingredients
In a chilled champagne flute, pour the freshly squeezed orange juice until it fills about half of the glass.
- 4
Add Champagne
Slowly top off the glass with champagne or sparkling wine, pouring gently to avoid excessive bubbles.
- 5
Garnish and Serve
Garnish the mimosa with a slice of orange on the rim of the glass. Serve immediately and enjoy!
