Mexican Kale Salad Recipe
kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija-pesto bread crumbs, agave-lime vinaigrette (veg)
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
Wash and dry the kale and arugula. Remove the tough stems from the kale and chop it into bite-sized pieces. Combine both greens in a large salad bowl.
- 2
Add Queso Fresco
Crumble the queso fresco over the mixed greens in the salad bowl.
- 3
Add Candied Pepitas
Sprinkle the candied pepitas evenly over the salad.
- 4
Prepare the Pears
Core and slice the pears into thin wedges. Arrange them on top of the salad.
- 5
Add Dried Strawberries
Sprinkle the dried strawberries over the salad for added sweetness.
