Guacamole Recipe
hass avocado, serranos, cilantro, tomatoes, red onions, Yxta salsa brava, spicy pepitas, fresh chips (v) (replace chips with cucumber sticks add 4)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Guacamole Ingredients
Method
Guacamole Directions
- 1
Prepare the Ingredients
Gather all the ingredients and wash them thoroughly. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Chop the Vegetables
Finely chop the serrano peppers, tomatoes, and red onion. Roughly chop the fresh cilantro.
- 3
- 4
Combine Ingredients
Add the chopped serrano peppers, cilantro, tomatoes, and red onion to the mashed avocado. Mix well to combine.
- 5
Add Flavor
Stir in the Yxta salsa brava to the avocado mixture. Adjust the amount to your taste.
- 6
Season and Serve
Season the guacamole with salt and pepper to taste. Transfer to a serving bowl and sprinkle with spicy pepitas on top. Serve with cucumber sticks.
