Jul 14 2026
Restaurants›Mercado Pasadena›Ceviche Verde* Recipe

Ceviche Verde* Recipe

Inspired by Mercado Pasadena
Time45m
Serves4

citrus-marinated white fish and shrimp, persian cucumbers, onions, tomatoes, avocado, serrano-cilantro sauce, tostaditas

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Ingredients

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Ceviche Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Fish and Shrimp

    In a large glass bowl, combine the white fish fillets and shrimp. Pour the lime juice over the seafood, ensuring that it is fully submerged. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the fish is opaque and the shrimp are pink.

  2. 2

    Add Vegetables

    Once the seafood is marinated, remove it from the fridge. Add the diced Persian cucumbers, chopped red onion, diced tomatoes, and diced avocado to the seafood mixture. Gently toss to combine.

  3. 3

    Make the Serrano-Cilantro Sauce

    In a separate small bowl, mix the chopped serrano peppers and fresh cilantro. Stir this mixture into the ceviche, adjusting the level of spiciness to your preference.

  4. 4

    Serve the Ceviche

    Serve the ceviche in individual bowls with a side of tostadas. Garnish with extra cilantro if desired.

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