Carne Asada Burrito Recipe
filet, mexican rice, black beans, oaxaca cheese, guacamole, pico de gallo, salsa brava (wet with cheese add 3)
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Ingredients
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Carne Asada Burrito Ingredients
Method
Carne Asada Burrito Directions
- 1
- 2
Cook the Filet
Add the seasoned filet mignon to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness.
- 3
Rest the Meat
Once cooked, remove the filet from the skillet and let it rest for about 5 minutes before slicing it thinly against the grain.
- 4
Cook the Rice
In a separate pot, cook the Mexican rice according to package instructions. Set aside once cooked.
- 5
Heat the Black Beans
In a small saucepan, heat the black beans over medium heat until warm. Stir occasionally.
- 6
Assemble the Burrito
Take a flour tortilla and layer it with a scoop of Mexican rice, sliced filet mignon, black beans, Oaxaca cheese, guacamole, pico de gallo, and salsa brava.
- 7
Wrap the Burrito
Fold the sides of the tortilla inwards and then roll it up tightly from the bottom to the top to secure the filling.
- 8
Serve
Serve the burrito warm, optionally drizzling more salsa brava on top and adding extra cheese if desired.
