Carne Asada Recipe
marinated skirt steak, guacamole, salsa macha, cebollita, grilled corn, tortillas
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Ingredients
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Marinated Skirt Steak
Guacamole
Salsa Macha
Cebollita
Grilled Corn
Tortillas
Method
Marinated Skirt Steak
- 1
Prepare the Marinade
In a large bowl, combine lime juice, olive oil, minced garlic, cumin, chili powder, salt, and black pepper.
- 2
Marinate the Steak
Add the skirt steak to the marinade, ensuring it is well-coated. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
- 3
Guacamole
- 4
Prepare the Guacamole
In a bowl, mash ripe avocados with lime juice, then mix in red onion, diced tomato, chopped cilantro, and salt until well combined.
- 5
Serve
Transfer the guacamole to a serving bowl and set aside.
Salsa Macha
- 6
Prepare the Salsa
In a skillet over medium heat, toast the dried chilies and garlic cloves until fragrant, about 2-3 minutes. Remove from heat.
- 7
Cebollita
- 8
Grill the Green Onions
Grill the green onions for about 2-3 minutes until they are slightly charred and tender.
Grilled Corn
- 9
- 10
Grill the Corn
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until tender and slightly charred. Sprinkle with salt before serving.
Tortillas
- 11
Warm the Tortillas
Warm the corn tortillas on the grill for 30 seconds on each side until pliable.
