Bean And Cheese Burrito Recipe
black beans, oaxaca cheese, flour tortilla
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
Prepare the Black Beans
In a medium saucepan, heat the olive oil over medium heat. Add the black beans, garlic powder, ground cumin, salt, and black pepper. Stir well to combine.
- 2
Heat the Beans
Cook the mixture for about 5-7 minutes, stirring occasionally, until the beans are heated through and slightly thickened. If desired, mash the beans slightly with a fork for a creamier texture.
- 3
Prepare the Tortillas
While the beans are heating, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.
- 4
Assemble the Burritos
Lay a warmed tortilla flat on a clean surface. Spoon about 1/4 cup of the black bean mixture onto the center of the tortilla. Sprinkle with about 1/4 cup of Oaxaca cheese and add cilantro if using.
- 5
Roll the Burritos
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Repeat the process for the remaining tortillas.
- 6
Serve the Burritos
Serve the burritos warm, optionally with salsa or guacamole on the side.
