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Ingredients
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Chicken Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Rinse the whole chicken under cold water and pat dry with paper towels. This helps to remove any residual blood or impurities.
- 2
Marinate the Chicken
In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, black pepper, and lemon juice. Rub this mixture all over the chicken, ensuring that it gets under the skin for added flavor.
- 3
Add Fresh Herbs
Chop the fresh rosemary and sprinkle it over the chicken. You can also place a few sprigs inside the cavity of the chicken for extra flavor.
- 4
Preheat Oven
Preheat your oven to 375°F (190°C). This allows for even cooking and crispiness of the skin.
- 5
Roast the Chicken
Place the chicken in a roasting pan, breast side up. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) when measured in the thickest part of the thigh.
- 6
Rest the Chicken
Once cooked, remove the chicken from the oven and let it rest for at least 10-15 minutes before carving. This allows the juices to redistribute.
- 7
Serve
Carve the chicken into quarters, serving the leg and thigh together, and enjoy with your favorite sides.
