White Lotus Recipe
Spiced rum, Don Q coconut, Taylor's velvet falernum, coconut cream, lemon.
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Ingredients
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Liquors
Mixers
Garnish
Method
Preparation
Mixing the Ingredients
In a cocktail shaker, combine the spiced rum, Don Q coconut rum, Taylor's velvet falernum, coconut cream, and fresh lemon juice.
Shaking
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Straining
Strain the mixture into a chilled cocktail glass or coupe.