RestaurantsMercadoWhite Lotus Recipe

White Lotus Recipe

Inspired by Mercado
Time10m
Serves1

Spiced rum, Don Q coconut, Taylor's velvet falernum, coconut cream, lemon.

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Ingredients

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Liquors

Garnish

Method

Preparation

1

Mixing the Ingredients

In a cocktail shaker, combine the spiced rum, Don Q coconut rum, Taylor's velvet falernum, coconut cream, and fresh lemon juice.

2

Shaking

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

3

Straining

Strain the mixture into a chilled cocktail glass or coupe.

Garnishing

4

Adding the Garnish

Garnish the drink with a lemon wheel on the rim of the glass and sprinkle shredded coconut on top for added decoration.

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