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Ingredients
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Waffle Batter
Toppings
Method
Waffle Preparation
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Add Strawberries
Fold in the chopped strawberries gently into the batter.
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Cook Waffles
Once the waffle iron is hot, lightly grease it with cooking spray or a little butter. Pour an appropriate amount of batter onto the waffle iron (approximately 1/4 to 1/3 cup) and close the lid. Cook until the waffles are golden brown and crisp, about 4-5 minutes.
Serve
Carefully remove the waffles and serve warm with maple syrup drizzled on top.