Restaurants›Banks' Seafood Kitchen and Raw Bar›Bailey's Irish Cream Flight Recipe

Bailey's Irish Cream Flight Recipe

Inspired by Banks' Seafood Kitchen and Raw Bar
Time20m
Serves3

Salted caramel, vanilla cinnamon, almond

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Ingredients

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Base Ingredients

Flavored Variants

Garnishes

Method

Preparation

1

Prepare the Base

In a mixing bowl, pour 1 cup of Bailey's Irish Cream. This will be the base for all three flavored variants.

Flavoring

2

Salted Caramel Variant

In a separate bowl, mix 1 tablespoon of salted caramel sauce into 1/3 cup of the Bailey's Irish Cream base. Stir well until fully combined.

3

Vanilla Cinnamon Variant

In another bowl, combine 1 teaspoon of vanilla extract and 1 teaspoon of ground cinnamon with another 1/3 cup of the Bailey's Irish Cream base. Stir well to mix.

4

Almond Variant

For the final variant, mix 1/2 teaspoon of almond extract into the remaining 1/3 cup of the Bailey's Irish Cream base. Stir well to combine.

Serving

5

Assemble the Flight

Using three small glasses, pour each flavored Bailey's Irish Cream variant into its own glass. The salted caramel variant should go first, followed by the vanilla cinnamon, and finally the almond.

6

Garnish

Top each glass with whipped cream. Drizzle 1 tablespoon of caramel sauce over the salted caramel glass, and sprinkle almond slices over the almond variant.

7

Serve

Serve the Bailey's Irish Cream Flight immediately. Enjoy the delightful array of flavors!