Ceviche Tropical Mango Recipe
Shrimp, avocado, mango, fresh lime. Pico de gallo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Ceviche Tropical Mango
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ceviche
Pico de Gallo
Method
Prepare the Ceviche
Cook the Shrimp
In a pot of boiling water, cook the shrimp until they turn pink (about 2-3 minutes). Drain and let them cool.
Marinate the Shrimp
In a large bowl, combine the cooled shrimp with the fresh lime juice. Ensure all shrimp are covered. Let marinate for at least 30 minutes in the refrigerator.
Add Mango and Avocado
After marinating, gently fold in the diced mango and avocado. Season with salt and black pepper to taste.
Prepare the Pico de Gallo
Combine Ingredients
In a medium bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro.
Season and Mix
Add fresh lime juice and salt to the tomato mixture. Stir well to combine. Adjust seasoning to taste.
Serve
Plate the Dish
To serve, place a generous portion of ceviche on a plate or in a bowl. Top with a scoop of pico de gallo.
Garnish and Enjoy
Garnish with additional cilantro if desired. Serve immediately and enjoy your Ceviche Tropical Mango!