Whisky Sour Recipe
Bulleit bourbon, lemon juice, egg whites, sugar syrup, angostura bitters
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Ingredients
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Liquor
Citrus
Sweeteners
Eggs
Bitters
Method
Preparation
Dry Shake
Shake the mixture without ice vigorously for about 15 seconds to emulsify the egg white.
Shake with Ice
Add ice to the shaker and shake again for another 15 seconds until well chilled.
Strain
Strain the mixture into a chilled cocktail glass or an old-fashioned glass filled with ice.
Add Bitters
Add 2 dashes of Angostura bitters on top of the drink.
Garnish
Optional: Garnish with a lemon twist or cherry.
