Tuscan Sun Benedict Recipe
English muffin, avocado salsa, fresh tomato, applewood smoked bacon, medium poached eggs + classic hollandaise
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Ingredients
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Base
Avocado Salsa
Hollandaise Sauce
Method
Preparation
- 1
- 2
Prepare the Bacon
In a skillet, cook the applewood smoked bacon over medium heat until crispy. Remove and drain on paper towels.
- 3
Poach the Eggs
Fill a saucepan with water and bring it to a light simmer. Crack each egg into a small bowl, then gently slide the eggs into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks are still runny.
- 4
Toast the English Muffins
Split the English muffins and toast them until golden brown.
Hollandaise Sauce
- 5
Prepare the Hollandaise Sauce
In a bowl over a pot of simmering water (double boiler), whisk the egg yolks until they start to thicken. Gradually add melted butter while whisking continuously until the sauce is thick and creamy. Stir in lemon juice, cayenne pepper, and salt to taste.
