Sun-dried tomatoes, cremini mushrooms, artichokes, fresh spinach, roasted garlic cream sauce, fresh tomato basil salsa + grana padano

Cook the garganelli pasta according to package instructions until al dente. Drain and set aside.

Cook Pasta

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the cremini mushrooms and sauté until they are golden brown, about 5-7 minutes.

Sauté Mushrooms

Add the sun-dried tomatoes, artichoke hearts, and roasted garlic to the skillet. Stir and cook for another 3-4 minutes.

Add Vegetables

Stir in the fresh spinach and cook until wilted. Season with salt and black pepper to taste.

Add Spinach

Reduce the heat to low and pour in the heavy cream. Allow it to simmer gently for 2-3 minutes until slightly thickened.

Prepare the Cream Sauce

Add the smoked chicken to the skillet and stir until well combined. Let it heat through for another 2 minutes.

Combine Chicken

Fold in the cooked garganelli pasta, making sure to coat it well with the sauce.

Combine Pasta

Serve the smoked chicken garganelli in bowls, topped with fresh tomato basil salsa and a sprinkle of Grana Padano cheese.

smoked chicken garganelli

Recipe information

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