Smoked Chicken Garganelli Recipe
Sun-dried tomatoes, cremini mushrooms, artichokes, fresh spinach, roasted garlic cream sauce, fresh tomato basil salsa + grana padano
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Ingredients
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Pasta
Protein
Vegetables
Dairy
Seasonings
Method
Preparation
- 1
Cook Pasta
Cook the garganelli pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Mushrooms
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the cremini mushrooms and sauté until they are golden brown, about 5-7 minutes.
- 3
Add Vegetables
Add the sun-dried tomatoes, artichoke hearts, and roasted garlic to the skillet. Stir and cook for another 3-4 minutes.
- 4
Add Spinach
Stir in the fresh spinach and cook until wilted. Season with salt and black pepper to taste.
Sauce
- 5
Prepare the Cream Sauce
Reduce the heat to low and pour in the heavy cream. Allow it to simmer gently for 2-3 minutes until slightly thickened.
- 6
Combine Chicken
Add the smoked chicken to the skillet and stir until well combined. Let it heat through for another 2 minutes.
- 7
Combine Pasta
Fold in the cooked garganelli pasta, making sure to coat it well with the sauce.
Serving
- 8
Serve
Serve the smoked chicken garganelli in bowls, topped with fresh tomato basil salsa and a sprinkle of Grana Padano cheese.
