Seafood Linguine Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add sliced bell peppers and red onion, sautéing until they are tender, about 5 minutes.

3. 3

   Cook the Seafood

   Add the wild sockeye salmon, rock crab, red snapper, baby scallops, and prawns to the skillet. Cook until the seafood is opaque and cooked through, about 5-7 minutes.

4. 4

   Make the Sauce

   Stir in the basil pesto and heavy cream to the skillet, mixing well to combine. Add salt and black pepper to taste.

5. 5

   Combine Everything

   Add the cooked linguine and fresh spinach to the skillet, tossing to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes until the spinach is wilted.

6. 6

   Serve

   Remove from heat and stir in fresh diced tomatoes and chopped basil. Serve warm, topped with grated grana padano cheese.