Jun 04 2026
Restaurants›Med Grill›Plant Based Beyond Burger Recipe

Plant Based Beyond Burger Recipe

Inspired by Med Grill
Time30m
Serves2

Sautéed mushrooms, dijon aioli, guacamole, lettuce, tomato + caramelized onions, served on toasted brioche bun

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Ingredients

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Burger Ingredients

Method

Preparation

  1. 1

    Prepare the Dijon Aioli

    In a small bowl, mix the Dijon mustard and mayonnaise until well combined. Set aside.

  2. 2

    Make the Guacamole

    In another bowl, mash the avocado and season with salt and pepper to taste. Set aside.

  3. 3

    Sauté the Mushrooms

    Heat olive oil in a pan over medium heat. Add sliced mushrooms and sauté for about 5-7 minutes, or until they are tender and golden. Season with salt and pepper.

  4. 4

    Caramelize the Onions

    In the same pan, add sliced onion and cook over low heat for about 10-15 minutes, stirring occasionally, until they are soft and caramelized.

  5. 5

    Cook the Burger Patties

    In a separate pan, cook the plant-based burger patties according to package instructions, usually about 3-4 minutes on each side.

  6. 6

    Toast the Buns

    Lightly toast the brioche buns on a skillet or in a toaster until golden brown.

Assembly

  1. 7

    Assemble the Burger

    Spread the Dijon aioli on the bottom half of the toasted brioche bun. Place the cooked burger patty on top, followed by sautéed mushrooms, caramelized onions, lettuce, tomato slices, and guacamole. Top with the other half of the bun.

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