Mediterranean Recipe
Pomodoro sauce, mozzarella, kalamata olives, artichokes, feta, sun-dried tomatoes, roasted garlic + fresh basil
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Ingredients
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Sauce
Toppings
Method
Preparation
- 1
Prepare the Sauce
In a saucepan, heat the pomodoro sauce over medium heat. Add the roasted garlic (mashed) and sun-dried tomatoes. Stir well and simmer for 10 minutes.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
Assembly
- 3
Combine Ingredients
Spread the pomodoro mixture evenly on a baking dish. Layer the mozzarella cheese, followed by kalamata olives, artichoke hearts, and feta cheese on top.
- 4
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese is bubbly and golden.
Garnishing
- 5
Add Fresh Basil
Once out of the oven, garnish with fresh basil leaves before serving.
