Market Greens Recipe
Tuscan baby greens, dijon balsamic dressing, cherry tomatoes, cucumber, marinated chickpeas + toasted pumpkin seeds
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Dressing
In a small bowl, whisk together the Dijon mustard, balsamic vinegar, olive oil, honey (or maple syrup), salt, and black pepper until well combined.
- 2
Prepare the Vegetables
Wash the Tuscan baby greens and place them in a large salad bowl. Halve the cherry tomatoes and slice the cucumber into thin rounds. Add them to the bowl with the greens.
- 3
Add the Chickpeas and Seeds
Add the marinated chickpeas to the salad bowl. Sprinkle the toasted pumpkin seeds on top.
- 4
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine all the ingredients evenly.
