Jun 04 2026
Restaurants›Med Grill›Lemon Pepper Calamari Recipe

Lemon Pepper Calamari Recipe

Inspired by Med Grill
Time1h
Serves4

Fresh tomato basil salsa, smoky remoulade + cucumber tzatziki

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Ingredients

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Calamari

Tomato Basil Salsa

Smoky Remoulade

Cucumber Tzatziki

Method

Prepare Calamari

  1. 1

    Marinate the Calamari

    In a bowl, combine calamari rings, lemon juice, black pepper, and salt. Let marinate for 30 minutes.

  2. 2

    Coat the Calamari

    Dredge the marinated calamari in flour until evenly coated.

  3. 3

    Fry the Calamari

    In a deep skillet, heat olive oil over medium-high heat. Fry the calamari in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels.

Prepare Tomato Basil Salsa

  1. 4

    Mix Ingredients

    In a bowl, combine diced tomatoes, chopped basil, finely chopped red onion, olive oil, balsamic vinegar, and salt. Mix well and set aside.

Prepare Smoky Remoulade

  1. 5

    Combine Ingredients

    In a bowl, whisk together mayonnaise, smoked paprika, garlic powder, lemon juice, and hot sauce. Adjust seasoning to taste.

Prepare Cucumber Tzatziki

  1. 6

    Mix Tzatziki Ingredients

    In a bowl, combine grated cucumber, Greek yogurt, minced garlic, lemon juice, chopped dill, and salt. Mix until well combined.

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