Espresso Martini Recipe
Van Gogh espresso vodka, creme de cacao, Baileys, cold brew espresso, chocolate bitters, cream
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The best thing to pair and share with Espresso Martini
Ingredients
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Liquors
Coffee
Bitters
Garnish
Method
Preparation
Shake the Ingredients
In a cocktail shaker, combine the Van Gogh espresso vodka, creme de cacao, Baileys, cold brew espresso, and chocolate bitters. Fill the shaker with ice.
Shake Vigorously
Shake well for about 15-20 seconds until the mixture is chilled and frothy.
Strain into Glass
Strain the mixture into a chilled martini glass.
Add Cream
Carefully pour the heavy cream over the back of a spoon to create a layered effect.
Garnish
Optionally, garnish with coffee beans or a sprinkle of cocoa powder on top.
