Cranberry Brie Stuffed Chicken Recipe
Prosciutto wrapped Rossdown Farms chicken breast, dried cranberry, little qualicum brie, caramelized shallot thyme jus, seasonal vegetables + roasted garlic whipped potatoes
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Ingredients
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Chicken Preparation
Sides
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Carefully slice a pocket into each chicken breast and stuff it with dried cranberries and brie cheese.
- 2
Wrap with Prosciutto
Wrap each stuffed chicken breast with prosciutto, ensuring the filling is secure.
- 3
Sear the Chicken
In a large skillet, heat olive oil over medium heat. Sear the wrapped chicken breasts for about 4-5 minutes on each side, or until golden brown.
- 4
Bake Chicken
Transfer the seared chicken to a baking dish and bake in the preheated oven for 20-25 minutes, until cooked through.
Jus Preparation
Sides Preparation
- 7
Prepare Vegetables
Steam or roast seasonal vegetables until tender.
- 8
Make Whipped Potatoes
Boil potatoes until fork-tender. Drain and add roasted garlic, butter, and milk. Mash until smooth and creamy.
