Chopped Caesar Recipe
Romaine hearts, creamy caesar dressing, smoked bacon, lemon, fried capers, garlic croutons + grana padano
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Preparation
- 1
- 2
Prepare the Dressing
In a bowl, combine mayonnaise, Parmesan cheese, anchovy fillets, minced garlic, lemon juice, Worcestershire sauce, salt, and black pepper. Whisk until smooth and creamy.
- 3
Prepare the Romaine
Chop the romaine hearts into bite-sized pieces and place them in a large salad bowl.
- 4
Add Ingredients
Add the chopped bacon, fried capers, garlic croutons, and Grana Padano cheese to the romaine in the salad bowl.
- 5
Dress the Salad
Drizzle the creamy Caesar dressing over the salad. Toss gently to ensure all ingredients are well coated.
- 6
Serve
Squeeze fresh lemon juice over the top before serving. Enjoy your chopped Caesar salad!
