Chicken Lettuce Wraps Recipe
Hoisin ginger infused chicken, crispy tortillas, vermicelli noodles, iceberg lettuce cups, sesame ginger aioli, peanut teriyaki + soy sambal sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Chicken Lettuce Wraps
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Filling
Tortillas and Noodles
Lettuce Cups
Sauces
Method
Prepare Chicken Filling
Cook the Chicken
In a large skillet over medium heat, add the ground chicken. Cook until browned, about 5-7 minutes.
Mix in Green Onions
Remove from heat and mix in chopped green onions. Set aside.
Prepare Noodles and Tortillas
Cook Vermicelli Noodles
In a pot of boiling water, add vermicelli noodles and cook according to package instructions. Drain and set aside.
Prepare Tortillas
If crispy tortillas are not pre-made, fry or bake tortillas until crispy. Let them cool.
Assemble Wraps
Prepare Lettuce Cups
Carefully separate lettuce leaves to create cups.
Assemble the Wraps
In each lettuce cup, place a spoonful of the chicken filling, a few vermicelli noodles, and top with sesame ginger aioli, peanut teriyaki, and soy sambal sauce.
