Chicken Club Recipe
Smoked bacon, havarti, roasted red pepper aioli, lettuce, tomato + caramelized onions, served on toasted ciabatta
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Grill or pan-sear them over medium heat until fully cooked, about 6-7 minutes per side, depending on thickness. Remove from heat and let rest.
- 2
Cook the Bacon
In a skillet, cook the smoked bacon until crispy. Remove and drain on paper towels.
- 3
- 4
Prepare the Roasted Red Pepper Aioli
In a small bowl, mix together the roasted red pepper with some mayonnaise (if desired) to make a spread. Season with salt and pepper to taste.
- 5
Assemble the Sandwich
Slice the ciabatta rolls in half and toast them lightly. Spread the roasted red pepper aioli on both halves. Layer the grilled chicken, crispy bacon, havarti cheese, lettuce, tomato slices, and caramelized onions on the bottom half. Top with the other half of the ciabatta roll.
- 6
Serve
Cut the sandwich in half and serve immediately.
