Cedar Plank Wild Sockeye Salmon Recipe
Horseradish chive aioli + panko crusted salmon, seasonal vegetables + citrus roasted nugget potatoes
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Ingredients
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For the Salmon
For the Vegetables
For the Citrus Roasted Nugget Potatoes
Method
Preparing the Salmon
- 1
Prepare the Cedar Plank
Soak the cedar plank in water for at least 1 hour before grilling.
- 2
Make the Horseradish Chive Aioli
In a bowl, mix mayonnaise, horseradish, and chopped chives. Set aside.
- 3
Prepare the Salmon
Preheat the grill to medium heat. Pat the salmon dry and season with salt and pepper. Spread the horseradish chive aioli over the top of the salmon and then cover with panko breadcrumbs.
- 4
Preparing the Vegetables
- 5
Season the Vegetables
Toss seasonal vegetables with olive oil, salt, and pepper. Place them on the grill in a grilling basket or on a sheet of aluminum foil.
- 6
Grill the Vegetables
Grill the vegetables alongside the salmon for about 10-15 minutes, or until tender.
Citrus Roasted Nugget Potatoes
- 7
- 8
Season the Potatoes
In the bowl, add olive oil, lemon juice, orange juice, minced garlic, salt, and pepper. Toss to coat.
- 9
Roast the Potatoes
Spread the potatoes in a single layer on a baking sheet. Roast for 25-30 minutes or until golden and crispy.
