Jul 09 2026
Restaurants›Medallion Steakhouse & Seafood›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Medallion Steakhouse & Seafood
Time20m
Serves4

A mix of seasonal vegetables stir-fried in a light soy sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Sauce

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and cut all the vegetables as specified. Ensure that the broccoli is cut into small florets, the bell pepper is sliced, the carrot is julienned, the snap peas are trimmed, the zucchini is sliced, and the mushrooms are sliced.

  2. 2

    Prepare the Sauce

    In a small bowl, mix together the soy sauce, minced garlic, grated ginger, salt, and black pepper. This will be your stir-fry sauce.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the olive oil (or sesame oil) over medium-high heat until hot.

  2. 4

    Stir Fry the Vegetables

    Add the broccoli florets, bell pepper, carrot, snap peas, zucchini, and mushrooms to the skillet. Stir-fry for about 5-7 minutes or until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Mix well to ensure all vegetables are coated with the sauce. Cook for an additional 2-3 minutes.

  4. 6

    Serve

    Remove from heat and serve hot. Enjoy your vegetable stir-fry as a side dish or over rice for a complete meal.

More from Medallion Steakhouse & Seafood