Steak Recipe
Recipe information
Make Steak in just 1h 15m. Grilled to perfection with a side of vegetables.
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Ingredients
Steak
Vegetables
Preparing the Steak
1. Marinate the Steak
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Rub the mixture all over the ribeye steaks and let them marinate for at least 30 minutes at room temperature.
2. Preheat the Grill
Preheat your grill to high heat (about 450°F to 500°F). Make sure the grill grates are clean and lightly oiled.
3. Grill the Steak
Place the marinated steaks on the hot grill. Grill for about 4-5 minutes on one side until grill marks appear, then flip and grill for another 4-5 minutes for medium-rare. Adjust time for your desired level of doneness.
4. Rest the Steak
Remove the steaks from the grill and place them on a cutting board. Tent with foil and let them rest for about 5-10 minutes.
Preparing the Vegetables
5. Chop the Vegetables
While the steak is marinating, chop the zucchini, bell pepper, and carrot into bite-sized pieces.
6. Season the Vegetables
In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper to taste.
7. Grill the Vegetables
Place the seasoned vegetables on the grill alongside the steaks for the last 5-7 minutes of cooking, turning occasionally until they are tender and slightly charred.
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