Pasta Recipe
Fresh pasta with a choice of sauce.
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Ingredients
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Pasta Dough
Sauce Options
Method
Pasta Dough Preparation
- 1
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into it. Add olive oil.
- 2
- 3
Rest the Dough
Wrap the kneaded dough in plastic wrap and let it rest for at least 30 minutes at room temperature. This helps to relax the gluten.
Pasta Cooking
- 4
Roll the Dough
After resting, divide the dough into four pieces. Roll each piece out using a pasta machine or a rolling pin until thin.
- 5
Cut the Pasta
Cut the rolled dough into your desired shape (fettuccine, lasagna, etc.). Dust with flour to prevent sticking.
- 6
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-4 minutes until al dente. Drain and set aside.
Sauce Preparation
- 7
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 8
Add Tomatoes
Add halved cherry tomatoes to the skillet. Cook for about 5-7 minutes until the tomatoes are softened.
- 9
Combine Sauce and Pasta
Add the cooked pasta to the skillet with the tomato mixture. Toss to combine. Add chopped basil, salt, and pepper to taste. Cook for 1-2 minutes to warm through.
- 10
Serve
Plate the pasta and top with grated Parmesan cheese. Enjoy your fresh pasta with sauce!