Pina Colada Recipe
A tropical mix of rum, coconut cream, and pineapple juice.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Prepare Ingredients
Gather all the ingredients including white rum, coconut cream, pineapple juice, fresh pineapple wedge, maraschino cherry, and shredded coconut.
- 2
Blend the Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice. Blend on high speed until smooth and creamy.
Serving
- 3
Pour into Glass
Pour the blended mixture into a chilled glass.
- 4
Garnish
Garnish the drink with a fresh pineapple wedge, a maraschino cherry on top, and sprinkle some shredded coconut for an extra tropical touch.