Jul 09 2026
Restaurants›Medallion Steakhouse & Seafood›Medallion Steakhouse Recipe

Medallion Steakhouse Recipe

Inspired by Medallion Steakhouse & Seafood
Time45m
Serves2

for steak and seafood lovers! Our restaurant serves the highest quality beef, seafood, chicken & more!

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Ingredients

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Steak

Seafood

Sides

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the ribeye steaks with olive oil, garlic powder, salt, and black pepper. Make sure all sides are evenly coated.

  2. 2

    Preheat the Grill

    Heat a grill or grill pan over medium-high heat for about 5 minutes.

  3. 3

    Grill the Steak

    Place the seasoned steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Add rosemary sprigs on top while grilling for added flavor.

  4. 4

    Rest the Steak

    Remove the steaks from the grill and allow them to rest for 5 minutes before slicing.

Seafood Preparation

  1. 5

    Prepare the Shrimp

    In a skillet, melt the butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.

  2. 6

    Cook the Shrimp

    Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink. Stir in lemon juice and parsley before serving.

Side Preparation

  1. 7

    Prepare the Asparagus

    Trim the ends of the asparagus and rinse them under cold water.

  2. 8

    Roast the Asparagus

    Toss asparagus with olive oil, salt, and black pepper. Spread them on a baking sheet and roast in the oven at 400°F (200°C) for 10-12 minutes until tender.

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