Grilled Chicken Recipe
Marinated chicken breast served with seasonal vegetables
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Ingredients
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Marinade
Seasonal Vegetables
Method
Marinating the Chicken
- 1
In a medium bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the marinade.
- 2
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken.
- 3
Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for better flavor.
Preparing the Vegetables
Grilling
- 6
Preheat the grill to medium-high heat.
- 7
Remove the chicken from the marinade and discard the marinade.
- 8
Place the chicken breasts on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 9
While the chicken is grilling, place the prepared vegetables on a grill basket or skewers.
- 10
Grill the vegetables for about 5-7 minutes, or until tender and slightly charred, turning occasionally.
Serving
- 11
Once cooked, remove the chicken and vegetables from the grill.
- 12
Let the chicken rest for a few minutes before slicing.
- 13
Serve the grilled chicken with the seasonal vegetables on the side.