Chocolate Fondant Recipe
Rich chocolate cake with a molten center
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Ingredients
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Batter
Serving
Method
Preparation
- 1
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water (double boiler method), stirring occasionally until smooth and fully melted. Remove from heat.
- 3
Mix Sugar, Eggs, and Vanilla
In a separate bowl, whisk together the granulated sugar and eggs until well combined. Add the vanilla extract and whisk for another minute until slightly frothy.
- 4
- 5
Add Flour and Salt
Sift in the all-purpose flour and add a pinch of salt. Fold the mixture gently until just combined; do not overmix.