Baked Camembert Recipe
Served with crusty bread and red onion chutney
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Ingredients
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Cheese
Bread
Chutney
Herbs (optional)
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the Camembert
Remove the Camembert cheese from its packaging and place it in a small, oven-safe dish. If desired, score the top of the cheese in a crisscross pattern to allow it to melt more easily.
- 3
Add herbs
Sprinkle fresh rosemary or thyme on top of the cheese for added flavor, if using.
Baking
- 4
Bake the cheese
Place the dish with the Camembert in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and gooey.
Serving
- 5
Prepare the bread
While the cheese is baking, slice the crusty bread into thick pieces.
- 6
Serve
Once the Camembert is baked, remove it from the oven and let it cool for a minute. Serve it hot with slices of crusty bread and a generous spoonful of red onion chutney.