Vegetables Stir-Fry with Seafood

›

Pairings

The Dish

Vegetables Stir-Fry with Seafood

The Drink

Kai Lychee Vodka

Drink pairings for Vegetables Stir-Fry with Seafood

Shared notes: sweet, bright acidity, herbal, light-bodied.

COCKTAIL

Pin Pairing

Tasting Notes

Profile

sweet · bright acidity · herbal

Finish

light-bodied · asian

Why it works

The pairing

Shared notes: sweet, bright acidity, herbal, light-bodied.

The science

Those notes align the flavor profile around sweet, bright acidity, herbal, light-bodied.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

20m

JapaneseAsian

Hana (blossom) 花

Inspired by AFURI IZAKAYA SE PORTLAND

grapefruit, cucumber, hibiscus, lemon, yuzu, soda

bright acidity · herbal · light-bodied

10m

Mexican

Ocean Charger Margarita

Inspired by SAT Asian Seafood & Bar

Traditional top-shelf margarita + beer, 2 shot tequila, Red Bull. Giant margarita loaded with beer, two tequila shots, and Red Bull. A powerful, energizing cocktail for a wild time.

sweet · bright acidity · herbal

25m

Asian Pear Fizz

Inspired by Molly Woo's Asian Bistro

Description not available

sweet · herbal · bright acidity

Never miss a pairing

Get the best pairings delivered to your inbox every week.

Pairings for

Vegetables Stir-Fry with Seafood

Best match

Best match

Kai Lychee Vodka

COCKTAIL

Shared notes: sweet, bright acidity, herbal, light-bodied.

Profile

sweet · bright acidity · herbal · light-bodied · asian

Can't find it?

DRINK

COCKTAIL

DRINK