Hana (blossom) 花 Recipe
grapefruit, cucumber, hibiscus, lemon, yuzu, soda
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare Hibiscus Tea
In a small pot, bring 1 cup of water to a boil. Add the dried hibiscus flowers and reduce the heat. Let it simmer for about 10 minutes. Strain the mixture and let it cool.
Juice Preparation
While the hibiscus tea is cooling, juice the grapefruit and extract the juice from the lemon and yuzu.
Cucumber Preparation
Peel and dice the cucumber into small pieces.
Mixing the Ingredients
In a large glass or pitcher, combine the grapefruit juice, cooled hibiscus tea, lemon juice, yuzu juice, and cucumber pieces.
Final Touch
Add ice cubes to the mixture and top it with soda water. Stir gently to combine.